The Easy 3-Ingredient Brownies That’ll Make You Question Every Complicated Recipe Ever

So you want brownies but the thought of measuring seventeen different ingredients makes you want to crawl back into bed? Same. Good news: you can make legitimately amazing brownies with exactly three ingredients that you probably already have in your kitchen. These aren’t some weird health-food substitute brownies either—they’re actual, fudgy, chocolatey perfection that happens to require zero effort.

Why This Recipe is Awesome

Let’s start with the obvious: only three ingredients. That’s it. No fancy extracts, no sifting flour, no wondering if you have enough cocoa powder left in that container from 2019. Just three simple things that transform into brownie magic in about 30 minutes.

These brownies are basically foolproof, which is saying something because I once managed to burn instant oatmeal. You literally cannot mess this up unless you forget to turn on the oven, and even then, you’d just have really good chocolate cookie dough to eat with a spoon.

The texture is perfectly fudgy without being underbaked, and they’re rich enough that you only need a small piece to feel satisfied. Well, that’s the theory anyway—in practice, you’ll probably eat three squares while standing in the kitchen pretending you’re “just checking if they taste okay.”

Plus, they’re ready in under an hour from start to finish, which means you can go from “I want brownies” to actually eating brownies faster than it takes to drive to the store and buy the disappointing boxed ones. Modern problems require modern solutions, and sometimes those solutions involve embracing the beauty of simplicity.

The 3-Ingredient Brownies That’ll Make You Question Every Complicated Recipe Ever

Recipe by FoodarshiaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

35

minutes

Discover the easiest way to make brownies with only 3 ingredients! This quick recipe gives you a mouthwatering, gooey dessert without the hassle.

Ingredients

• 2 cups chocolate chips (any kind works!)

• 3 large eggs (room temp preferred)

• 1/2 cup all-purpose flour

Directions

• Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
• Melt chocolate chips in microwave in 30-second intervals, stirring between each.
• Let melted chocolate cool for 5 minutes.
• Whisk eggs until light and fluffy (2-3 minutes).
• Slowly pour cooled chocolate into eggs while whisking constantly.
• Add flour and mix until just combined (don’t overmix!).
• Pour into prepared pan and bake 25-30 minutes.
• Cool completely before cutting into 16 squares.

Notes

• These 3-ingredient brownies are the ultimate quick fix for your sweet cravings. No complex steps or fancy tools needed—just three simple ingredients, and you’ll have rich, fudgy brownies in no time! Great for beginners or anyone looking for a fast, tasty treat.

Common Mistakes to Avoid

Overheating the chocolate and ending up with a grainy, seized mess. Use low power and patience—the chocolate will melt, I promise. If it does seize, add a tablespoon of neutral oil and whisk like your life depends on it.

Adding hot chocolate to eggs because you’re impatient. This creates chocolate scrambled eggs, which is not the vibe we’re going for. Let it cool for a few minutes, people.

Overmixing the batter once you add the flour. Mix until you can’t see white streaks anymore, then stop. Tough brownies are nobody’s friend.

Cutting them while warm because you have zero self-control. They’ll be gooey and fall apart, and while that might taste good, it won’t look Instagram-worthy.

Alternatives & Substitutions

Want them extra rich? Use dark chocolate chips instead of milk chocolate. Feeling fancy? Mix in some chopped nuts, dried fruit, or even a swirl of peanut butter before baking.

No chocolate chips? Chop up a chocolate bar instead. Those fancy baking bars work great, or just grab whatever chocolate you’ve got lying around. Life’s too short for chocolate snobbery.

Gluten-free? Swap the flour for almond flour or a gluten-free blend. The texture will be slightly different but still delicious.

FAQ (Frequently Asked Questions)

Can I double this recipe?

Absolutely! Just use a 9×13 pan and add 5-10 minutes to the baking time.

What if I don’t have parchment paper?

Grease the pan really well with butter, but prepare for a potential wrestling match when you try to get them out.

Can I add stuff to these?

Sure! Nuts, chocolate chips, caramel swirls—go wild. Just don’t add more than 1/2 cup total or you’ll mess with the texture.

How do I know when they’re done?

A toothpick should come out with a few moist crumbs, not clean and not covered in wet batter.

Can I use egg whites instead of whole eggs?

You could, but you’d lose that rich, fudgy texture that makes these special. Why mess with perfection?

Final Thoughts

There you have it—proof that sometimes the simplest recipes are the best ones. These brownies deliver all the chocolatey satisfaction you’re craving without any of the fuss, measuring, or complicated techniques that make baking feel like a chemistry experiment.

The beauty of this recipe is that it’s basically impossible to fail, which means you can focus on the important stuff—like deciding whether to eat them warm with ice cream or cold straight from the pan at midnight. Both are valid choices, by the way.

So next time you’re hit with a sudden brownie craving, remember that satisfaction is just three ingredients away. No excuses, no complicated shopping lists, just pure chocolate happiness in under an hour. Now go make some magic happen in that kitchen!