Crockpot White Lasagna Soup (Creamy, Cheesy & Cozy)

ByFoodarshia

Ever crave lasagna but immediately regret the thought of layering noodles, sauces, and cheese like you’re building an edible skyscraper? Same. That’s why Crockpot White Lasagna Soup exists.

It’s all the creamy, cheesy comfort of lasagna—without the construction project. Just toss everything in, let the slow cooker do its thing, and prepare to be obsessed. 🍜💛

Why This Recipe is Awesome

This soup is creamy, cozy, and downright indulgent, but it’s also low-effort enough to make on a Monday night. You get the same garlic-and-cheese goodness of traditional lasagna, just in spoonable form. Think tender noodles, shredded chicken, rich broth, and melty mozzarella all playing together in one dreamy bowl.

And the best part? It’s foolproof. Seriously—if you can open a can and dump ingredients into a crockpot, you can make this. It’s the perfect mix of comfort food meets lazy cooking, which IMO is the best kind of recipe.

Course: Soup / Main Dish
Cuisine: Italian-American
Difficulty: Easy
Servings: 6 servings
Prep time: 10 minutes
Cooking time: 4–6 hours
Calories: Around 400 per serving
Total time: 6 hours 10 minutes

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breasts – because who has time for bones?
  • 6 cups chicken broth – the base of your cozy masterpiece.
  • 1 small onion, chopped – flavor starter pack.
  • 3 cloves garlic, minced – the real MVP of any comfort dish.
  • 1 tsp Italian seasoning – makes it taste like you tried harder than you did.
  • ½ tsp crushed red pepper (optional) – for a little heat.
  • ½ tsp salt & black pepper – the basics.
  • 8 oz lasagna noodles, broken into pieces – yes, we’re breaking rules and noodles.
  • 1 cup heavy cream – because we’re not here for diet food.
  • 1 cup shredded mozzarella cheese – ooey gooey magic.
  • ½ cup grated Parmesan – extra cheesy is a lifestyle.
  • 2 cups baby spinach – because balance, right?
  • Chopped parsley (for garnish) – makes it look like you know what you’re doing.

Optional:

  • Ricotta dollop – for that authentic lasagna flair.
  • Lemon zest – adds brightness if you’re feeling fancy.

Step-by-Step Instructions

  1. Load up the crockpot. Add the chicken, broth, onion, garlic, seasoning, salt, and pepper. Give it a quick stir.
  2. Cook low and slow. Set the crockpot on low for 6 hours or high for 3–4 hours. Go do literally anything else while it works its magic.
  3. Shred the chicken. Once the chicken is cooked and tender, remove it, shred it with two forks, and toss it back into the soup.
  4. Add the noodles. Stir in broken lasagna noodles and cook for another 30 minutes on high, until tender. Stir occasionally so they don’t clump.
  5. Cream it up. Add heavy cream, mozzarella, Parmesan, and spinach. Stir until melted and creamy.
  6. Serve hot. Ladle into bowls, top with extra cheese or a spoonful of ricotta, and dive face-first into happiness.

Common Mistakes to Avoid

  • Overcooking the noodles. Unless you enjoy lasagna porridge, check them after 20 minutes.
  • Forgetting to stir. The noodles love to stick together like besties—give them a little mix.
  • Adding dairy too early. It’ll curdle. Wait until the end for the creamy stuff.
  • Using pre-shredded cheese. It melts weird. Grate it yourself for that silky finish.
  • Skipping the seasoning. It’s soup, not water. Don’t skip the salt.

Alternatives & Substitutions

  • No chicken? Use cooked turkey or Italian sausage for a twist.
  • No heavy cream? Substitute with half-and-half or evaporated milk.
  • Vegetarian version: Swap chicken for white beans and use veggie broth.
  • Gluten-free? Use gluten-free noodles—they work great!
  • Want more veggies? Add mushrooms or zucchini in the beginning for extra texture.

FAQ (Frequently Asked Questions)

Can I use pre-cooked chicken?
Totally! Add it during the last 30 minutes when you toss in the noodles.

Can I make this ahead of time?
Yes, but the noodles can get mushy. For best results, cook the noodles separately and mix before serving.

Can I freeze this soup?
Yes! Freeze without the noodles and dairy. Add those fresh when reheating.

Can I use rotisserie chicken?
Absolutely—it’s a lifesaver. Just skip the slow cooking step and cut your total time in half.

Do I have to use lasagna noodles?
Nope. Any pasta works—penne, bowtie, rotini—whatever’s hiding in your pantry.

What if I want it thicker?
Simmer with the lid off for a bit, or add a tablespoon of cornstarch mixed with water.

Can I use a stovetop instead of a crockpot?
Yes! Just simmer everything in a pot for about 30–40 minutes, then add noodles and dairy at the end.

Final Thoughts

This Crockpot White Lasagna Soup is pure creamy comfort in a bowl—no layering, no stress, just straight-up deliciousness. It’s rich, cheesy, and ridiculously easy to make, which makes it perfect for weeknights or cozy weekends.

So grab your spoon, your stretchy pants, and your crockpot, and get ready to fall in love with lasagna all over again—soup-style. 🧀🍲

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