Crockpot Peppermint Hot Chocolate (Warm, Creamy Holiday Drink)

ByFoodarshia

So you’re craving something warm, cozy, chocolatey, and festive… but you also want to put in literally zero effort? Same. That’s why Crockpot Peppermint Hot Chocolate exists. You dump everything in, walk away, and come back to a drink that tastes like Christmas gave you a hug.

Why This Recipe is Awesome

This is not your average hot chocolate. It’s thick, creamy, peppermint‑kissed, and idiot‑proof—even I didn’t mess it up. It’s perfect for holiday parties, family nights, movie marathons, wrapping gifts, or pretending you’re starring in a December rom‑com.

Course: Drinks / Holiday Beverage
Cuisine: American
Difficulty: Easy
Servings: 6–8 mugs
Prep Time: 5 minutes
Cooking Time: 2 hours on low
Calories: ~280 per cup
Total Time: 2 hours 5 minutes

Ingredients You’ll Need

  • 4 cups whole milk (or 2%, but whole is elite)
  • 2 cups heavy cream
  • 1 can sweetened condensed milk (yes, the magic ingredient)
  • 1 1/2 cups chocolate chips (milk or semi‑sweet)
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2–1 tsp peppermint extract (start small!)
  • Optional toppings: whipped cream, crushed candy canes, chocolate shavings, marshmallows

Step-by-Step Instructions

  1. Add milk, cream, condensed milk, chocolate chips, and cocoa powder to your crockpot.
  2. Stir everything together so the cocoa doesn’t clump and ruin your vibe.
  3. Cover and cook on low for 2 hours, stirring occasionally.
  4. Once smooth and melted, stir in vanilla and peppermint extract.
  5. Taste and adjust the peppermint—a little goes a long way.
  6. Ladle into mugs, pile on the toppings, and sip like the festive icon you are.

Common Mistakes to Avoid

  • Adding too much peppermint: This turns your drink into toothpaste. Start slow.
  • Using low‑fat milk: It makes the hot chocolate sad and thin.
  • Forgetting to stir: Chocolate chips can stick to the bottom.
  • Overheating: High heat can scorch the chocolate.

Alternatives & Substitutions

  • Use white chocolate chips for a White Peppermint Hot Chocolate.
  • Add espresso for a peppermint mocha moment.
  • Swap dairy milk for oat milk + coconut cream to make it dairy‑free.
  • Add a splash of Baileys or peppermint schnapps for the adult version—IMO, elite.
  • Use dark chocolate if you like a richer, deeper flavor.

FAQ (Frequently Asked Questions)

Can I keep this warm during a party?

Yes! Set the crockpot to “warm” and it stays perfect for hours.

Can I make it less sweet?

Use less condensed milk or swap some chocolate chips for dark chocolate.

Can kids drink this?

Of course—just skip the alcohol version.

Can I double the recipe?

Yep, just make sure your crockpot is big enough.

Is peppermint extract required?

No, you can make classic hot chocolate instead.

Can I prep it ahead?

Heat the mixture on the stove later or rewarm in the crockpot.

My cocoa powder clumped—help?

Whisk it in warm milk first next time.

Final Thoughts

Crockpot Peppermint Hot Chocolate is rich, creamy, festive, and basically the easiest way to instantly boost holiday vibes. It’s cozy comfort in a mug and perfect for any winter occasion—from pajama days to full holiday parties. Now go make a batch, top it with everything, and sip your way into pure Christmas joy. You earned it!

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