15 Crockpot Chicken Soup Recipes (Cozy Bowls for Any Season)

ByFoodarshia

You know those days when you want something warm, comforting, and borderline therapeutic—but also don’t want to babysit a pot on the stove? That’s exactly why crockpot chicken soup recipes are such a lifesaver. I swear, nothing feels better than tossing everything in the slow cooker, walking away, and coming back hours later like, “Wow, look at me winning at life for once.” 🙂

Chicken soup has this magical ability to make any day feel softer. Whether you’re fighting a cold, craving comfort, or just want something cozy without effort, these slow cooker bowls seriously deliver. Ever wonder why slow-cooked soups taste so much deeper and richer? IMO, it’s because the crockpot patiently builds flavor while you’re doing literally anything else.

Let’s kick off this comforting collection with the first bowl of goodness.

1. Classic Crockpot Chicken Noodle Soup

This recipe is the definition of timeless comfort. It’s cozy, brothy, and packed with tender chicken and soft noodles. I make this whenever I need something soothing but don’t have the energy to stand over a stove like a responsible adult.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley for serving

Instructions

  1. Add chicken, carrots, celery, onion, garlic, broth, thyme, parsley, bay leaf, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the egg noodles and cook for an additional 20–30 minutes until tender.
  5. Taste and adjust the seasoning.
  6. Serve warm with fresh parsley.

Ever notice how chicken noodle soup instantly makes life feel less dramatic? This one definitely has that effect.

2. Crockpot Creamy Chicken & Wild Rice Soup

This soup feels like wrapping yourself in the softest blanket you own. It’s creamy, hearty, and packed with flavor — basically the kind of meal you want when you need comfort but also want to avoid doing anything that resembles real cooking.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 cup wild rice (uncooked)
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 cup heavy cream
  • 2 tbsp butter

Instructions

  1. Add chicken, wild rice, carrots, celery, onion, garlic, broth, thyme, parsley, salt, and pepper to the crockpot.
  2. Cook on Low for 7–8 hours or High for 3–4 hours, until the rice softens.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Stir in the heavy cream and butter.
  5. Cook for another 20–30 minutes so everything gets creamy and cozy.
  6. Taste and adjust seasoning.
  7. Serve warm — ideally with crusty bread for extra comfort.

Ever wondered why wild rice makes soups feel extra fancy? It adds such a nice nutty flavor without asking for any effort from you.

3. Slow Cooker Creamy Chicken Tortilla Soup

This soup tastes like your favorite Tex-Mex comfort dish but with none of the effort. It’s creamy, slightly spicy, and loaded with tender chicken — basically the perfect cozy bowl for any season. Plus, the toppings make it feel like a customizable little party.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chiles
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Tortilla strips, cilantro, lime wedges for topping

Instructions

  1. Add chicken, beans, corn, tomatoes, broth, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Stir in the heavy cream and cheddar cheese until melted and smooth.
  5. Let the soup cook for an additional 10–15 minutes.
  6. Serve with tortilla strips, cilantro, and a squeeze of lime.

Ever notice how adding tortilla strips instantly makes soup feel more fun? This one brings all the cozy Tex-Mex vibes without any hassle.

4. Crockpot Lemon Chicken Orzo Soup

This soup is bright, cozy, and surprisingly refreshing — basically the sunshine version of chicken soup. The lemon adds a gentle tang, the orzo gives it that perfect pasta comfort, and the crockpot makes the whole thing ridiculously easy.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 3/4 cup orzo pasta
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Fresh dill or parsley for serving

Instructions

  1. Add chicken, carrots, celery, onion, garlic, broth, oregano, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Stir in the lemon juice, lemon zest, and orzo.
  5. Cook for an additional 20–25 minutes until the orzo softens.
  6. Add fresh spinach and let it wilt.
  7. Taste and adjust seasoning.
  8. Serve with fresh dill or parsley.

Ever wondered why lemon transforms chicken soup so dramatically? It’s like an instant mood lift in bowl form — zero effort required.

5. Slow Cooker Chicken & Corn Chowder

This soup is thick, creamy, and ridiculously comforting — basically everything you need on days when you want maximum coziness with minimum effort. The sweetness of the corn pairs perfectly with the savory chicken, and every spoonful feels like a warm hug.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 3 medium potatoes, diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • 4 slices cooked bacon, crumbled
  • Green onions for topping

Instructions

  1. Add chicken, potatoes, onion, garlic, broth, paprika, salt, pepper, and both types of corn to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the heavy cream and cook for another 15–20 minutes.
  5. Taste and adjust seasoning.
  6. Serve topped with bacon and green onions.

Isn’t chowder basically the ultimate comfort vibe? This one is hearty enough for winter but light enough to enjoy anytime.

6. Crockpot Chicken Pot Pie Soup

This soup gives you all the cozy, nostalgic flavors of chicken pot pie — without dealing with crusts, ovens, or any kind of pastry drama. It’s thick, creamy, veggie-packed, and tastes like comfort on autopilot.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups diced potatoes
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1/2 tsp parsley
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: biscuits or puff pastry for serving

Instructions

  1. Add chicken, carrots, celery, potatoes, onion, garlic, broth, thyme, parsley, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Stir in the heavy cream, butter, and peas.
  5. Cook for another 15–20 minutes until creamy.
  6. Taste and adjust seasoning.
  7. Serve with biscuits or puff pastry on top for that classic pot pie vibe.

Ever crave pot pie but refuse to touch dough? Same. This soup solves that problem beautifully.

7. Slow Cooker Creamy Chicken & Gnocchi Soup

If you’ve ever had the Olive Garden version and thought, “I could eat this every day,” then congratulations — this crockpot version is about to make your life a lot easier. It’s creamy, dreamy, and loaded with soft gnocchi, tender chicken, and cozy flavors.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3 cups chicken broth
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 1 cup heavy cream
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • Salt to taste
  • Parmesan for topping

Instructions

  1. Add chicken, broth, onion, celery, carrots, garlic, Italian seasoning, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred it, and return it to the soup.
  4. Stir in heavy cream and gnocchi.
  5. Cook for another 20–25 minutes until the gnocchi soften.
  6. Stir in spinach to wilt.
  7. Serve warm with Parmesan.

Why does gnocchi make everything feel instantly luxurious? This bowl is pure comfort with almost no effort.

8. Crockpot Chicken & Rice Soup

This is one of those soups that feels like instant comfort — simple, cozy, and filling without being heavy. The rice soaks up all the flavors, the chicken gets super tender, and the whole bowl feels like something your future self will thank you for.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3/4 cup long‑grain rice (uncooked)
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 7 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: squeeze of lemon for freshness

Instructions

  1. Add chicken, rice, carrots, celery, onion, garlic, broth, thyme, parsley, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours, until the rice is tender.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Taste and adjust seasoning.
  5. Add a squeeze of lemon if you want a brighter flavor.
  6. Serve warm.

Ever notice how chicken and rice feels like the ultimate comfort combo? This bowl always hits the spot, especially on days when you want something soothing and hands‑off.

9. Slow Cooker Chicken Enchilada Soup

This soup brings all the bold, Tex-Mex flavor of chicken enchiladas without any of the rolling, stuffing, or oven drama. It’s hearty, cozy, and just the right amount of spicy — basically the perfect bowl when you want comfort with a little attitude.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) red enchilada sauce
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional)
  • Tortilla strips, cilantro, lime wedges for topping

Instructions

  1. Add chicken, black beans, corn, enchilada sauce, tomatoes, broth, onion, garlic, and seasonings to the crockpot.
  2. Give everything a quick stir.
  3. Cook on Low for 6–7 hours or High for 3–4 hours.
  4. Remove chicken, shred it, and return it to the soup.
  5. Stir in cheddar cheese (and sour cream if you want it extra creamy).
  6. Let it cook another 10–15 minutes.
  7. Serve with tortilla strips, cilantro, and lime.

Is it even a cozy soup lineup without a Tex-Mex moment? This one seriously brings the heat — in the best way.

10. Crockpot Chicken Pho-Inspired Soup

This bowl gives you all the cozy, aromatic goodness of pho — without the hours of simmering or any complicated steps. It’s light, fragrant, and surprisingly comforting for something this easy. Perfect for when you want something soothing but also a little soul‑warming flair.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tbsp fish sauce (optional but adds depth)
  • 1 tbsp soy sauce
  • 1 whole cinnamon stick
  • 3–4 whole cloves
  • 1 star anise
  • 8 oz rice noodles
  • Juice of 1 lime
  • Fresh cilantro, basil, bean sprouts, and sliced jalapeños for topping
  • Salt and pepper to taste

Instructions

  1. Add chicken, broth, onion, garlic, ginger, soy sauce, fish sauce, cinnamon stick, cloves, star anise, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the broth.
  4. Cook rice noodles separately according to package instructions.
  5. Remove the cinnamon stick and whole spices.
  6. Add noodles to serving bowls and ladle the hot broth and chicken over them.
  7. Finish with lime juice and your favorite toppings.

Ever notice how pho feels both cozy and refreshing at the same time? This slow cooker version makes that magic totally hands‑off.

11. Crockpot Chicken & Vegetable Soup

This soup is simple, wholesome, and perfect for days when you want something nourishing without putting in any work. It’s loaded with veggies, tender chicken, and a light broth that somehow feels both comforting and refreshing.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 7 cups chicken broth
  • 1 tsp dried parsley
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 cup frozen peas
  • Fresh parsley for serving

Instructions

  1. Add chicken, carrots, celery, zucchini, onion, garlic, broth, parsley, thyme, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred it, and return it to the soup.
  4. Stir in frozen peas and let them warm through.
  5. Taste and adjust seasoning.
  6. Serve warm with fresh parsley.

Isn’t it funny how something so simple can taste so comforting? This one is perfect for “I want something good, but I’m exhausted” days.

12. Slow Cooker Creamy Tuscan Chicken Soup

This soup tastes like something you’d get at a cute Italian café — rich, creamy, and loaded with flavor. The sun-dried tomatoes and spinach make it feel fancy, while the crockpot makes it ridiculously easy. Truly the best of both worlds.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan

Instructions

  1. Add chicken, onion, garlic, diced tomatoes, sun-dried tomatoes, broth, Italian seasoning, paprika, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred it, and place it back in the pot.
  4. Stir in heavy cream, Parmesan, and spinach.
  5. Cook for an additional 15–20 minutes.
  6. Taste and adjust seasoning.
  7. Serve warm — ideally with garlic bread because why not.

Ever wonder why tomato + cream + chicken always tastes like perfection? This soup proves that combo never misses.

13. Crockpot Chicken Chili Soup

This bowl is the perfect mix of cozy chili vibes and soothing chicken soup energy. It’s hearty without being heavy, flavorful without being overpowering, and honestly tastes even better the next day — if you somehow have leftovers.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 can (15 oz) white beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chiles
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup sour cream (optional)
  • Shredded cheese, cilantro, and tortilla chips for topping

Instructions

  1. Add chicken, white beans, black beans, corn, green chiles, tomatoes, broth, onion, garlic, and seasonings to the crockpot.
  2. Stir gently and cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred it, and return it to the soup.
  4. Stir in sour cream if you want a creamier texture.
  5. Taste and adjust seasoning.
  6. Serve with cheese, cilantro, and crunchy tortilla chips.

Ever notice how chili somehow tastes better when chicken is involved? This one is cozy, flavorful, and totally addictive.

14. Crockpot Coconut Lime Chicken Soup

This soup is bright, cozy, and just slightly tropical — like a warm bowl of comfort with a little vacation energy mixed in. The coconut milk makes it silky, the lime adds a fresh pop, and the chicken ties everything together into one ridiculously satisfying meal.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 can (13.5 oz) coconut milk
  • 4 cups chicken broth
  • 1 red bell pepper, sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • Juice of 2 limes
  • 1 tsp red curry paste (optional but delicious)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups fresh spinach
  • Fresh cilantro for serving

Instructions

  1. Add chicken, bell pepper, onion, garlic, ginger, broth, curry paste, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the coconut milk and spinach.
  5. Let it cook for 10–15 more minutes.
  6. Add lime juice and taste to adjust seasoning.
  7. Serve warm with fresh cilantro.

How does something this easy taste this refreshing and cozy at the same time? Total magic.

15. Crockpot Chicken Parmesan Soup

This soup takes all the flavors of classic chicken parmesan — tomato, garlic, herbs, melty cheese — and transforms them into a cozy, spoonable bowl of comfort. It’s rich, hearty, and way easier than breading and frying anything.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 cup small pasta (like ditalini or shells)
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Fresh basil for topping

Instructions

  1. Add chicken, crushed tomatoes, broth, onion, garlic, Italian seasoning, basil, oregano, salt, and pepper to the crockpot.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred it, and return it to the soup.
  4. Add pasta and let it cook for 15–20 minutes.
  5. Stir in mozzarella and Parmesan until melty and delicious.
  6. Taste and adjust seasoning.
  7. Serve with fresh basil on top.

Why does turning a classic comfort dish into soup make it somehow even cozier? This one is pure, cheesy, tomato-y bliss.

Conclusion

If you ever wanted a set of crockpot chicken soup recipes that deliver comfort, warmth, and zero stress, this lineup has your back every single time. Each bowl brings something different to the table — creamy, brothy, zesty, cozy, or loaded with veggies — but they all share one magical trait: the crockpot does all the work while you live your life.

Whether you’re under the weather, craving something soothing, or just want an easy dinner that makes your kitchen smell amazing, these recipes make it almost impossible to choose wrong. Ever notice how chicken soup somehow manages to fix your mood, your day, and maybe even your entire life? IMO, that’s just its superpower.

So save your favorites, prep a few ingredients, and let your slow cooker take over. Your future self — relaxed, warm, and holding a delicious bowl of soup — will definitely be grateful.

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