Bacon Wrapped Smokies (Sweet, Savory & Party-Perfect)

ByFoodarshia

So you need a snack that screams party legend but only requires minimal effort? Same. Bacon Wrapped Smokies are that magical food where people hover near the tray pretending they’re “just grabbing one more.” They’re sweet, salty, smoky, sticky, and honestly impossible to resist. If there’s one appetizer that never makes leftovers, it’s this one.

Why This Recipe is Awesome

First of all, it’s bacon. That alone should end the discussion.
Second, it’s three ingredients doing the absolute most.
Third, these little bites are ridiculously easy and somehow taste like you worked way harder than you did. Idiot-proof, guaranteed.

Course: Appetizer
Cuisine: American
Difficulty: Easy
Servings: 8–10
Prep time: 15 minutes
Cooking time: 30–35 minutes
Calories: ~190 per serving
Total time: 45–50 minutes

Ingredients You’ll Need

  • 1 package little smokies sausages
  • 1 lb bacon, cut into thirds (scissors make life easier)
  • ¾ cup brown sugar
  • Toothpicks (non-negotiable)

Optional but elite upgrades:

  • Chili flakes for heat
  • Maple syrup drizzle for extra sticky vibes
  • BBQ seasoning if you’re feeling bold

Step-by-Step Instructions

  1. Preheat your oven to 375°F. Yes, you actually need to preheat it—don’t wing this.
  2. Cut each bacon strip into thirds. They don’t have to be perfect, just functional.
  3. Wrap one piece of bacon around each smokie and secure it with a toothpick. This is mildly tedious but oddly satisfying.
  4. Place wrapped smokies seam-side down in a baking dish or on a foil-lined tray.
  5. Sprinkle brown sugar generously over every single one. Be generous—this is not the time for restraint.
  6. Bake uncovered for 30–35 minutes until the bacon is cooked and the sugar turns bubbly and caramelized.
  7. Let them cool for a few minutes before serving. Molten sugar is not friendly.

Common Mistakes to Avoid

  • Using thick-cut bacon. It won’t cook properly before the sugar burns. Thin is best.
  • Not using foil or parchment. Cleaning baked-on sugar is a nightmare.
  • Under-sugaring. If it looks like too much sugar, you’re doing it right.
  • Skipping the toothpicks. These are finger foods, not a trust exercise.

Alternatives & Substitutions

  • Swap brown sugar for a mix of brown sugar and maple syrup for extra depth.
  • Add a sprinkle of cayenne if you like sweet heat.
  • Use turkey bacon if you must… but IMO, regular bacon wins every time.
  • Make them in the crockpot after baking to keep warm for parties.
  • Try BBQ sauce instead of sugar for a savory twist.

FAQ (Frequently Asked Questions)

Can I make these ahead of time?
Yes. Wrap them earlier, refrigerate, then add sugar and bake before serving.

Can I cook them in the crockpot?
You still need to bake them first. Crockpot is great for keeping them warm, not cooking bacon.

Do they get crispy?
The bacon gets chewy-crispy on the edges and sticky-sweet everywhere else. Perfect balance.

Can I freeze leftovers?
Technically yes, but realistically… you won’t have leftovers.

What do I serve with these?
Nothing fancy. Toothpicks and people with zero self-control.

How many should I make?
More than you think. Then double it.

Final Thoughts

Bacon Wrapped Smokies are the ultimate no-fail party food. They’re sweet, savory, sticky, and disappear faster than you can say “save me one.” Whether it’s game day, holidays, or a random get-together, these always steal the spotlight.

Make them once and people will expect them forever. No pressure. Now go wrap some bacon and become the snack hero you were born to be.

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