Pizza Burgers That’ll Make You Question Why You Ever Had to Choose Between Pizza and Burgers

Ever stare at a pizza menu and a burger menu at the same time, paralyzed by the impossible choice? Well, those days of culinary indecision are officially over because we’re about to create the most beautiful food mashup since someone decided to put bacon on everything. These pizza burgers are basically what happens when Italian comfort food crashes into American comfort food, and we should all be grateful for this delicious collision.

Why This Recipe is Awesome

First off, you literally get pizza and burger in one bite, which is basically like winning the lottery but with more cheese and less taxes. It’s the kind of recipe that makes you feel like a genius even though you’re just throwing ground beef and pizza sauce together like some kind of culinary mad scientist.

These bad boys are perfect for when you can’t decide what to make for dinner, or when you want to blow people’s minds without actually working that hard. They cook faster than ordering actual pizza and taste way better than most delivery burgers. Plus, kids think you’re a superhero when you serve these, and adults think you’re some kind of creative genius.

Pizza Burgers That’ll Make You Question Why You Ever Had to Choose Between Pizza and Burgers

Recipe by FoodarshiaCourse: DINNERCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

550

kcal

Total time

25

minutes

These Pizza Burgers with Ground Beef combine the best of both worlds—cheesy, saucy pizza flavors packed into a juicy, grilled burger. Perfect for weeknight dinners or casual gatherings!

Ingredients

• 1 lb ground beef (80/20)

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• Salt & black pepper to taste

• 1 cup pizza sauce

• 1 cup shredded mozzarella cheese

• 12–16 slices pepperoni

• 4 hamburger buns

• 1 tbsp butter (optional, for toasting buns)

Directions

• Preheat grill or skillet to medium-high heat.
• Season ground beef with garlic powder, Italian seasoning, salt, and pepper. Shape into 4 patties.
• Cook patties for 4–5 minutes per side, or until cooked through.
• Top each patty with 1–2 tbsp pizza sauce, shredded mozzarella, and pepperoni slices.
• Cover the skillet (or grill) for 1–2 minutes to melt cheese.
• Toast buns with butter (optional) and assemble burgers.
• Serve hot with extra pizza sauce on the side!

Notes

• For extra flavor, mix a spoonful of pizza sauce into the ground beef before shaping the patties. Want to lighten it up? Swap in ground turkey or use whole wheat buns. These pizza burgers are totally customizable—add mushrooms, onions, or bell peppers for a loaded version!

Common Mistakes to Avoid

Making the patties too small. Ground beef shrinks when it cooks, so make them bigger than you think you need. Nobody wants a tiny sad burger swimming in a giant bun.

Using too much pizza sauce. A little goes a long way. Too much and you’ll have a soggy mess instead of a glorious burger. Start with less—you can always add more.

Forgetting to cover the pan when melting the cheese. The cover traps heat and helps everything melt evenly. Without it, you might get burnt bottoms and unmelted cheese, which is just tragic.

Alternatives & Substitutions

No ground beef? Ground turkey or chicken work great, though you might want to add more seasoning. Ground Italian sausage makes these extra flavorful if you’re feeling adventurous.

Want different pizza vibes? Try barbecue sauce instead of pizza sauce, or pesto for that fancy Italian feel. Cheese options are endless—provolone, cheddar, or pepper jack all work great.

Vegetarian version? Black bean patties or plant-based ground “meat” work surprisingly well with these toppings.

FAQ (Frequently Asked Questions)

Can I make these on the grill? Absolutely! Just be careful with the cheese—you might want to use a grill pan to prevent cheese casualties.

What if I don’t have pizza sauce? Marinara works perfectly, or make a quick version with tomato sauce, garlic powder, and Italian seasoning.

Can I prep these ahead? You can form the patties and store them covered in the fridge for up to a day. Don’t add toppings until cooking though.

My cheese isn’t melting evenly. Help! Make sure your heat isn’t too high, and definitely use that pan cover. If needed, pop under the broiler for 30 seconds.

Final Thoughts

There you have it—pizza burgers that solve the age-old problem of having to choose between two of the world’s greatest foods. They’re comfort food at its finest, and the kind of recipe that makes weeknight dinners feel special without requiring a culinary degree.

So fire up that skillet and get ready to become everyone’s favorite person. These pizza burgers are about to become your new go-to crowd-pleaser, and honestly, you deserve all the praise that’s coming your way.