Crockpot Pork Chops & Stuffing (Comforting Holiday Dinner)

ByFoodarshia

You know those dinners that taste like a warm hug? This is one of them. Crockpot Pork Chops & Stuffing is the kind of meal that makes you feel like the holidays came early—even if it’s a random Wednesday night. Juicy pork chops, fluffy stuffing, and a creamy sauce that ties it all together.

Oh, and the best part? You toss everything into the slow cooker and walk away. That’s right. Dinner basically makes itself while you live your best cozy life.

Why This Recipe is Awesome

This recipe checks all the boxes: easy, hearty, and no stress. It’s perfect for weeknights, family dinners, or when you want to look like you put in a ton of effort (spoiler: you didn’t). The pork chops turn out melt-in-your-mouth tender, and the stuffing soaks up all the delicious juices for that perfect mix of flavor and texture.

You also get that nostalgic, comforting flavor that feels like a hug from grandma—but without the “Did you eat enough?” lecture. Basically, it’s foolproof comfort food for people who love eating but hate fuss.

Course: Dinner
Cuisine: American Comfort
Difficulty: Easy
Servings: 4–6
Prep time: 10 minutes
Cooking time: 6 hours
Calories: Around 450 per serving
Total time: 6 hours 10 minutes

Ingredients You’ll Need

  • 4–6 boneless pork chops – thick-cut works best; they’ll stay tender.
  • 2 (6 oz) boxes of stuffing mix – classic chicken flavor for the win.
  • 1 can (10.5 oz) cream of mushroom soup – the secret creamy magic.
  • 1 can (10.5 oz) cream of chicken soup – double the flavor, double the comfort.
  • 1 ½ cups chicken broth – keeps everything moist and flavorful.
  • 1 small onion, diced – for a hint of sweetness.
  • 2 tbsp butter – because flavor.
  • Salt & pepper – season like you mean it.
  • Optional: fresh parsley for garnish (if you’re feeling fancy).

Step-by-Step Instructions

  1. Prep your slow cooker. Spray it with nonstick spray or line it with a slow cooker liner. You’ll thank yourself later.
  2. Layer the pork chops. Place them in the bottom of the crockpot. Season with salt and pepper on both sides.
  3. Mix the soups. In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, and chicken broth. Pour about half of that mixture over the pork chops.
  4. Add stuffing. Pour the dry stuffing mix on top of the pork chops. Yep, straight from the box. No shame here.
  5. Top it off. Drizzle the rest of the soup mixture over the stuffing. Add diced onions and a few pats of butter on top for extra flavor.
  6. Set it and forget it. Cover and cook on low for 6 hours (or high for 3–4 hours). The smell alone will have your neighbors wondering what magic you’re working.
  7. Serve & enjoy. Scoop out a little of everything—pork chop, stuffing, and creamy sauce. It’s cozy dinner perfection in every bite.

Common Mistakes to Avoid

  • Using thin pork chops. They’ll cook too fast and dry out. Thick cuts are your friend here.
  • Skipping the butter. Sure, it’s optional, but come on—it adds richness. Don’t be stingy.
  • Overcooking on high. Low and slow wins every time. This isn’t a race.
  • Mixing the stuffing with liquid before adding it. You’ll end up with mush. Let it soak naturally in the crockpot juices.
  • Lifting the lid too often. I get it, it smells amazing—but patience, my friend. Every peek adds extra cooking time.

Alternatives & Substitutions

  • No pork chops? Chicken breasts work perfectly. Same instructions, just check for doneness.
  • Cream of mushroom hater? Swap with cream of celery or cream of onion.
  • Want extra veggies? Add sliced mushrooms or green beans in the last hour of cooking.
  • Gluten-free option: Use gluten-free stuffing mix and soups—easy peasy.
  • Make it cheesy: Sprinkle shredded cheddar on top before serving for an extra indulgent twist.

FAQ (Frequently Asked Questions)

Can I use bone-in pork chops?
Absolutely! They’ll add even more flavor—just increase cooking time by about 30 minutes.

Do I need to brown the pork chops first?
Nope. The crockpot does all the heavy lifting. But if you want extra flavor, a quick sear won’t hurt.

Can I prep this ahead of time?
Totally. Assemble everything in the slow cooker insert, cover, and refrigerate overnight. Start cooking the next day.

Can I use homemade stuffing?
Sure! Just keep it on the drier side so it doesn’t turn into soggy bread pudding.

Can I double the recipe?
If your crockpot can handle it, go for it. Just make sure everything’s layered evenly.

Can I freeze leftovers?
You can! Store in airtight containers for up to 2 months. Reheat gently so the sauce stays creamy.

What should I serve with it?
Green beans, roasted carrots, or cranberry sauce pair beautifully. Or just grab a fork and call it a day.

Final Thoughts

This Crockpot Pork Chops & Stuffing is pure comfort on a plate—no stress, no fuss, just cozy deliciousness. It’s perfect for holidays, busy nights, or anytime you crave that classic home-cooked flavor without the effort.

So grab your slow cooker, throw in a few simple ingredients, and let it work its magic. By dinner time, your house will smell incredible, and you’ll be one happy (and full) human. 🥘✨

Similar Posts